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Xi Yang Yang Seafood Restaurant (Andong Branch)

鱼鲜 · ⭐ 4.0

No. 197, Beilu Road, Hongxing Town

Dishes

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  Mud Snail

  Sand snail is a common marine mollusk used in cold dishes. Main ingredient is fresh sand snail, cleaned and marinated with salt or soy sauce to infuse flavor, optionally mixed with ginger threads and vinegar.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Homemade Sesame Tangyuan

  Made with glutinous rice flour and filled with sweetened sesame paste, these round dumplings are boiled until soft and chewy—classic Chinese dessert.
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  Homemade Braised Duck

  Fresh duck meat is marinated in a secret sauce and slowly braised until tender, with a rich, savory flavor and glossy red color.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
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  Soy Sauce Soup with Young River Shrimp and Mandarin Fish

  A savory dish featuring young river shrimp and mandarin fish simmered in a rich soy sauce broth, known for its delicate flavor and tender texture.

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