Shancheng Dishi Su
素食 · ⭐ 4.2
No. 151, Huayan Village, Jiulongpo District, Huayan Tourist Scenic Area (Northeast Corner)
Dragon Mate tips
这家饭店位于No. 151, Huayan Village, Jiulongpo District, Huayan Tourist Scenic Area (Northeast Corner)，是素食风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Winter to Spring Rice、Huayan Shangshangqian、Cabbage and Vermicelli。
这家饭店不是典型中餐厅，部分菜品可能对“素食风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 素食
- Rating: 4.2
- Address: No. 151, Huayan Village, Jiulongpo District, Huayan Tourist Scenic Area (Northeast Corner)
- Popular dishes: Winter to Spring Rice, Huayan Shangshangqian, Cabbage and Vermicelli, Dry Pot Fresh Mushroom Tofu Skin, Hui Xiang Spring Pancake
China trip · China travel
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Dishes
Winter to Spring RiceA creative rice dish featuring seasonal ingredients like cured pork, bamboo shoots, eggs, and peas, stir-fried and mixed with rice for a balanced, flavorful meal.
Huayan ShangshangqianHuayan Shangshangqian is a barbecue dish made with various ingredients such as beef, mutton, chicken, and vegetables, grilled over charcoal, resulting in a crispy exterior and tender interior with a rich aroma.
Cabbage and VermicelliA classic Chinese dish made with cabbage and vermicelli, stir-fried to perfection for a fresh and satisfying meal.
Dry Pot Fresh Mushroom Tofu SkinDry pot fresh mushroom tofu skin is a dish made with fresh mushrooms and tofu skin, cooked in a dry pan. The mushrooms and tofu skin are stir-fried together, preserving the original flavor and nutrition of the ingredients.
Hui Xiang Spring PancakeHui Xiang Spring Pancake is a traditional Chinese dish made from thin pancakes made of flour, wrapped with various vegetables, meats, and seasonings. The dough is rolled into thin pancakes and fried, then served with various fillings.
Hot-Blanched Bamboo TripeHot-Blanched Bamboo Tripe is a Sichuan dish made with bamboo tripe, blanched and quickly mixed with hot oil and seasonings. Main ingredients include bamboo tripe, chili, and Sichuan pepper, offering a fresh, crisp texture and a spicy, aromatic flavor.
Gua Wan Zhu LianGua Wan Zhu Lian is a Chinese cold dish made with pumpkin vines and pearl lotus root. The pumpkin vines and lotus root are blanched and then mixed with seasonings, offering a crisp texture and unique flavor.
Lily Bulb Stir-fried with Beef Liver MushroomLily Bulb Stir-fried with Beef Liver Mushroom is a Chinese stir-fry dish made primarily with lily bulbs and beef liver mushrooms. The lily bulbs are sliced, and the beef liver mushrooms are cut into pieces, then quickly stir-fried in hot oil with appropriate seasonings to maintain the freshness and tenderness of the ingredients.
Jinguang Bao BingJinguang Bao Bing is a traditional Chinese pastry made mainly from flour, oil, and sugar. The outer layer is crispy, and the inside is soft, usually baked in an oven.
Golden SuccessA dish made with chicken breast, carrots, and peas, stir-fried to a tender texture, symbolizing academic and career success.