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Wild Buffalo Halal Skewers BBQ (Hongwai Road Headstore)

烧烤 · ⭐ 3.6

Cultural Corridor Zone, Xinjiayuan Tea Wholesale Market & Foodstuff Market, Hongwai Road

Dishes

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  Wrapped Roasted Tilapia

  A dish of tilapia wrapped in lotus or banana leaves and grilled, resulting in a tender, fragrant fish with savory flavor.
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  Wrapped Scallops Grill

  A dish featuring fresh clams wrapped in lotus or bamboo leaves and grilled, preserving their natural flavor and aroma.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Charcoal-Grilled Tofu with Slurry

  A specialty snack made by grilling fresh tofu over charcoal until crispy outside and tender inside, served with a savory sauce or chili powder.
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  Fried Potatoes

  Fried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
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  Roasted Small Cucumber

  A healthy dish made by roasting tender small cucumbers after marinating, offering a soft and subtly sweet taste while preserving the fresh flavor of the vegetable.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Mustard Cucumber

  A refreshing cold dish made with small cucumbers and mustard, offering a crisp texture and tangy-spicy flavor.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Spicy and Sour Noodles

  Sour spicy noodles are made with noodles and seasoned with vinegar, chili oil, garlic, and ginger. Typically served with cooked vegetables or meats like bean sprouts, carrots, eggs, or beef, mixed and eaten together.
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  Chicken Tendon and Skin Stir-fry

  Chicken tendon and skin stir-fried with aromatics, offering a chewy texture and savory flavor.
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  Spicy Potato Skewers

  Spicy potato skewers made by frying sliced potatoes and seasoning with chili and Sichuan pepper for a bold, numbing flavor.

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