Auntie Pang's Roast Duck Boiled Dishes (Wuhou Branch)
小吃快餐 · ⭐ 4.0
No. 2 Dongjiawan North Street
Dishes
Traditional Spicy Roast DuckA Sichuan-style dish featuring duck marinated in spices, roasted, and finished with a hot oil pour for a crispy texture and aromatic flavor.
Spicy Vegetables in SauceA spicy and flavorful dish made with fresh vegetables cooked in a rich, numbingly hot sauce typical of Sichuan cuisine.
Spicy Stir-fried Mung Bean SproutsA spicy stir-fried dish made with fresh mung bean sprouts, garlic, chili, and Sichuan peppercorns, known for its crisp texture and bold flavor.
Spicy Intestine and Blood StewA spicy Sichuan dish made with pork intestines and blood, simmered in a rich, numbing chili sauce for bold flavor.
Spicy Mixed Vegetables and Meat StewA spicy stew made with tofu, meat slices, and vegetables, seasoned with chili, Sichuan pepper, and fermented bean paste.
Spicy Duck BloodSpicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
Fat Mom's Spicy BeefA spicy Sichuan dish featuring tender beef simmered in a rich, aromatic sauce with vegetables like bean sprouts and greens.
Fat Mom's Cold-Blended Pork ShankA cold dish made from braised pork shank, sliced and tossed with garlic, cilantro, chili oil, and seasonings for a savory, satisfying bite.
Mixed Meat Hot PotA spicy Sichuan dish featuring a mix of meats and vegetables simmered in a rich, numbingly hot broth.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.