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Northeastern Five Flavors Dumpling No. 18

小吃快餐 · ⭐ 3.1

Jiantao Commercial Plaza

Dishes

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  Braised Pork Belly with Chinese Cabbage and Tofu

  A comforting home-style dish made by braising pork belly with Chinese cabbage and tofu until tender in a savory broth.
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  Braised Pork Belly with Pickled Cabbage

  A classic Northeast Chinese dish made by slow-cooking pork belly with pickled cabbage until tender, resulting in a rich and savory flavor.
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  Pork and Celery Stir-fry

  Pork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
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  Mutton Soup Noodles

  Mutton soup noodles are made by simmering mutton and bones to create a rich broth, then adding cooked noodles. Key ingredients include mutton, bones, flour, and seasonings like ginger, scallions, and cilantro.
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  Yellow Millet Black Sesame Tangyuan

  Glutinous rice balls made from yellow millet flour, filled with black sesame paste, hand-rolled into rounds and boiled. Yellow millet provides a unique grain aroma and soft texture, while the black sesame filling is made from roasted sesame, sugar, and a touch of oil for rich, smooth flavor.

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