Golden Trout Farm
农家菜 · ⭐ 3.6
No. 32, Heshun Road, Maofeng Mountain
Dishes
Ice-Cold Golden TroutFresh golden trout is chilled in ice water and sliced, served with a light sauce to highlight its delicate flavor.
Refreshing Fish Skin SaladA refreshing salad made with tender fish skin and spicy, tangy dressing, perfect for a light meal.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Steamed Fish Head and TailA dish made by steaming fresh fish head and tail with ginger and scallions, resulting in tender and flavorful seafood.
Fish Rice PorridgeFish rice porridge is made by simmering fresh fish and rice together to create a smooth, nourishing dish often enjoyed for breakfast or as a recovery food.
Fish Intestine Fried EggA Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.
Trout SashimiFresh trout is sliced thinly and served raw, highlighting its delicate texture and natural flavor.