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Mr. Jiang's Cooking House (Gongye Fourth Road Branch)

地方菜 · ⭐ 4.7

50 meters south of the intersection of Gongye 4th Road and Suizhou Street, west side of the road

Dishes

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  Hakka Tofu Stew

  客家豆腐煲 uses soft tofu as the main ingredient, combined with pork belly, mushrooms, and carrots. The tofu is first pan-fried until slightly golden, then simmered in a clay pot with meat and vegetables. Seasoned with soy sauce, salt, and spices, it's slowly cooked until flavorful.
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  Signature Braised Fish Head

  A signature dish featuring a fresh fish head braised with soy sauce, sugar, ginger, and garlic for a rich, savory flavor.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Osmanthus Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
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  Honghu Duck

  Honghu Duck is a specialty dish made with麻duck from Honghu, Hubei, simmered with ingredients like dried mushrooms and ham, resulting in tender meat and rich broth.
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  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
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  Stir-Fried Bullfrog and Eel

  Bullfrog and eel stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and savory flavor.
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  Stir-Fried Amaranth with Garlic

  Stir-fried amaranth with garlic is a home-style dish using amaranth and garlic. Wash and cut amaranth, chop garlic into paste. Heat oil, sauté garlic first, then quickly stir-fry amaranth until soft, season and serve.
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  Stir-Fried Shrimp with Garlic in Iron Pot

  Fresh shrimp stir-fried in an iron pot with garlic, delivering a savory and aromatic dish.
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  Braised Pork with Quail Eggs

  Stewed pork belly with quail eggs is a Chinese dish using pork belly and quail eggs. Pork is blanched, then simmered with quail eggs and seasonings like soy sauce, dark soy sauce, rock sugar, cooking wine, star anise, and cinnamon until tender and flavorful.
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  Yellow Bean Sauce Braised Yellow Perch

  Yellow perch simmered in yellow bean sauce, resulting in tender, flavorful fish with a rich, savory aroma.

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