Yang's Spicy Braised Delight (Beicheng Tian Di Store)
小吃快餐 · ⭐ 3.4
No. 5 Linyu Road
Dishes
Single-person Luxury Secret Spicy Braised DishMade with premium meat, slow-braised in a secret spice blend, rich in flavor with a spicy aroma. Main ingredients: chicken thigh, pork tendon, and bean products, cooked with special braising sauce for several hours.
Signature Five-Spice Tiger Skin Chicken FeetChicken feet are first braised, then deep-fried until the skin puffs up like tiger skin, then marinated in a five-spice sauce. The texture is crispy on the outside and tender inside, with a rich savory flavor and prominent five-spice aroma.
Signature Duck HeadOur signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
Signature Duck HeartOur signature duck heart dish uses fresh duck hearts as the main ingredient, carefully processed and marinated with a secret blend of spices. During cooking, the duck hearts are first stir-fried at high heat to lock in their aroma, then slowly simmered in a specially crafted sauce, allowing them to fully absorb the flavors while maintaining a tender and juicy texture.
Signature Duck GizzardOur signature duck gizzard dish uses fresh duck gizzards, carefully marinated and then stir-fried at high heat with a secret blend of spices to preserve the tender texture. The dish boasts an appetizing color, satisfying chewiness, and rich aroma, retaining the nutritional value of duck gizzards while fully showcasing their unique flavor—making it an excellent choice for drinking or as a side dish.
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Vegetable SkewersA dish of assorted vegetables skewered and cooked in a spicy Sichuan-style broth, known for its bold flavors and aromatic spices.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
MushroomMushroom dish is a culinary preparation primarily using various edible mushrooms as the main ingredients. The typical method involves cleaning the mushrooms, combining them with seasonings such as garlic and ginger, and then stir-frying or steaming them briefly to preserve their natural freshness and flavor.
Spicy Braised Duck LegSpicy braised duck legs use duck legs as the main ingredient, blanched and then slowly simmered in a spicy braising sauce made with star anise, cinnamon, bay leaves, Sichuan pepper, dried chilies, soy sauce, sugar, and cooking wine.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Spicy Boneless Chicken FeetA spicy Sichuan-style cold dish made from boneless chicken feet marinated in chili and Sichuan pepper, offering a crunchy texture and bold numbing-spicy flavor.