Yuansheng Chaoshan Cuisine
粤菜 · ⭐ 3.7
No. 725 Shinan Highway (next to Nan Cun Bus Station)
Dishes
Braised Pork in Soy SauceA traditional Chinese dish made by slow-cooking pork belly in a savory soy sauce-based broth with aromatic spices.
Night Jasmine OmeletteNight Jasmine Omelette is a Chinese omelette made primarily with night jasmine flowers. Fresh night jasmine flowers are mixed with eggs and cooked with seasonings. It has a fragrant taste with a unique floral aroma.
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Oyster Egg DishA Cantonese dish made with fresh oysters and eggs, steamed to a silky texture, offering a delicate balance of umami and freshness.
豆腐鱼豆腐鱼是一道以豆腐和鱼为主要食材的菜肴，通常将鱼肉切片或整条放入锅中与豆腐一同炖煮。制作时常用葱姜蒜等调料提香，加入适量水或高汤慢火烹制，使鱼肉鲜嫩、豆腐入味。
Fingerleaf Sweet Potato Leaves with Soy Bean PasteA stir-fried dish of sweet potato leaves seasoned with soy bean paste, offering a savory and slightly sweet flavor.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.