Sky Gathering Pavilion
特色菜 · ⭐ 3.8
No. 114 Pantang Wuyue Zhijie Street

Dishes
Salted Egg Baked CrabA Chinese dish featuring fresh crab cooked with salted egg yolk, resulting in a rich, savory flavor and crispy texture.
Sand Pot Baked LobsterFresh lobster is baked in a sand pot with garlic, butter, and onions, resulting in a rich aroma and tender meat.
Steamed Yam with Sea Urchin and Crab RoeA delicate dish featuring steamed yam enhanced with the umami-rich flavors of scallops and crab roe, offering a harmonious blend of textures and tastes.
Salt-Baked Crispy Shrimp SkewersFresh shrimp skewered and salt-baked, then coated in crispy batter and fried to golden perfection for a savory, crunchy texture.
Secret-Recipe Crispy Beef CubesTender beef cubes marinated in a secret sauce, then fried to crispy perfection, offering a rich and savory flavor.
Cheese Lobster Baked PastaFresh lobster meat and pasta are mixed with a rich cheese sauce and baked until golden and creamy.
Golden Shrimp BallsGolden shrimp balls feature fresh shrimp meat coated in a thin, crispy batter and deep-fried to golden perfection, offering a delicate balance of tender shrimp and crunchy texture.
Shunde Boiled ChickenA classic Cantonese dish from Shunde, featuring tender boiled chicken served with a savory sauce.