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Su's Beef Noodles (Longhai Road Store)

小吃面食 · ⭐ 4.2

No. 97 Longhai West Road (200 meters west of the intersection of Longhai Road and Tongbai Road, north side of the road)

Dishes

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  Cold Mixed Vegetables

  Cold appetizers are made from fresh vegetables or soy products, washed and sliced, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili. Common ingredients include cucumber, carrot, wood ear mushroom, seaweed, and tofu skin. Simple and quick to prepare without heating.
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  Mixed Cold Dishes

  A mixed cold dish made of two different ingredients, commonly paired as cucumber with tofu skin, jellyfish with wood ear mushrooms, or shredded chicken with carrots. Ingredients are washed, sliced, seasoned, and chilled before serving.
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  Small Plate Beef

  Skillet beef is a dish made primarily with beef, typically using tenderloin or shank slices stir-fried with onions and green peppers, seasoned with soy sauce, cooking wine, and starch for marinating and cooking, then thickened and finished with a glossy sauce.
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  Assorted Pickles Platter

  A selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Su's Beef Noodles

  Su's Beef Noodles are made with beef shank as the main ingredient, simmered with noodles, green onions, ginger slices, star anise, and other spices. The beef is slowly stewed for a long time until tender, resulting in a rich broth and chewy noodles, garnished with a small amount of fresh vegetables.
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  Golden Pumpkin Cake

  Golden pumpkin cake is made from mashed pumpkin mixed with glutinous rice flour, filled with red bean or sesame paste, then pan-fried until golden brown. It has a soft, sweet flavor and a crispy exterior.
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  Spicy Potato Strips

  Spicy shredded potatoes is a dish primarily made with potatoes. The potatoes are sliced into thin strips, then blanched or stir-fried directly, and seasoned with chili peppers, garlic, and other spices.
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  Spicy Sesame Beef Noodles

  Cold noodles with beef in sesame sauce, topped with sliced beef, cucumber and carrot strips, and seasoned with a blend of sesame paste, soy sauce, vinegar, and garlic.

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