Shiketa Sushi · 4H Fresh Made (Hu Qin Shopping Center Branch)
日料 · ⭐ 4.1
Unit A-104, Basement Level, Building 1, No. 86 Yuan, Liuxiang Road
Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Salmon Hand Roll SushiSalmon hand-pressed sushi is made primarily with fresh salmon slices, shaped into small rice balls using seasoned sushi rice, and topped with a slice of salmon to form a traditional Japanese hand-held sushi. The preparation uses sushi rice mixed with rice vinegar, sugar, and salt to create the seasoned rice, ensuring it has a mild acidity and elasticity.
Prawn Tail SushiFengwei shrimp sushi is made with fresh shrimp, sushi rice, and seaweed. Shrimp is lightly marinated or blanched, placed on seasoned rice, wrapped in seaweed into rolls or shaped into balls, then garnished with cucumber slices,鱼子酱, or sesame seeds.
Prawn Hand Roll with Tail GarnishFengwei shrimp hand-pressed sushi is made primarily with fresh shrimp and anchovies, combined with seasoned rice shaped into hand-pressed sushi form. It can be garnished with a sprinkle of sesame seeds or seaweed flakes. The preparation involves deveining the shrimp, mixing it with rice, shaping it by hand into small balls, and finally arranging it on a plate for presentation.
Norwegian Salmon SashimiNorwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
池田经典池田经典是一道融合了日式烹饪精髓的精致菜品。主要选用新鲜的三文鱼、优质寿司米和海苔，搭配特制酱汁制作而成。制作时，将醋饭握成小团，铺上厚切三文鱼刺身，以喷枪轻微炙烤表面，最后淋上以酱油、味醂和少许美乃滋调制的酱汁。口感层次丰富，炙烤后的三文鱼外微焦内软糯，酱汁咸甜交织，带有浓郁的烟熏香气与鱼脂的甘美，整体风味平衡而醇厚。
Grilled Emperor Crab Sushi (8 pieces)Grilled king crab stick sushi is made with fresh king crab sticks and sushi rice. The crab sticks are fire-grilled to enhance their aroma, then combined with sushi rice, seaweed, and other ingredients to form sushi rolls or nigiri. Each serving contains 8 pieces.
Grilled Crab Stick Rice BowlGrilled crab stick rice salad with fresh crab sticks, rice, cucumber, carrot, lightly charred for flavor, tossed in a savory sauce, garnished with sesame seeds and green onions.
Red Crab Roe Sushi RollRed crab roe sushi rolls feature seasoned rice topped with fresh raw fish or seafood, wrapped in seaweed and garnished with red crab roe. The rice is pressed onto the seaweed, then layered with fish or shrimp, finished with a sprinkle of red crab roe.
Classic Octopus Takoyaki (6 pieces)Classic octopus takoyaki is made from ingredients such as octopus meat, flour, and eggs. The prepared batter is poured into a special mold, with octopus meat added, then grilled. It has a golden, crispy exterior and a tender, juicy interior.
Tuna Salad Sushi Roll (5 pieces)Tuna salad sushi roll is made with sushi rice, seaweed, tuna salad (a mixture of tuna and mayonnaise), and cucumber sticks. Sushi rice is spread on seaweed, then filled with tuna salad and cucumber sticks, rolled into a cylindrical shape, and sliced into five pieces. A bamboo mat is used during the rolling process. The finished roll has seaweed on the outside and sushi rice with filling inside.
Flying Fish Roe OkonomiyakiTako yaki with flying fish roe is a Japanese-style snack based on tako yaki, enhanced with flying fish roe as a topping. The preparation involves pouring tako yaki batter into a specially designed round griddle, cooking until the surface turns golden brown while keeping the center soft, then adding chopped octopus and flying fish roe before flipping to cook through completely.
Fresh Salmon RollsFresh salmon rolls made with fresh salmon slices wrapped around cucumber sticks and carrot threads, secured with bamboo skewers and steamed or lightly pan-fried. Vibrant color and delicate texture.