Quzhou Family Home-style Cooking (Jinsha Lake Store)
江浙菜 · ⭐ 3.7
Shop No. 8, Building 5, Jinsha Lake Riverside Commercial Center, No. 955 Tiancheng East Road
Dishes
Three Delicacies Pig's Trotter SoupA savory soup made with pig's trotter and three delicacies—shrimp, chicken, and mushrooms—slow-cooked to perfection.
Jiande Delicious Frog LegsJiande Delicious Frog Legs features fresh frog legs stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and savory flavor.
Oil-Burst Freshwater ShrimpA dish of fresh freshwater shrimp quickly stir-fried in hot oil, resulting in tender and aromatic seafood with a savory flavor.
Pig Trotter and Chicken Claw StewA hearty stew made with pig trotters and chicken claws, slow-cooked with aromatics for rich, tender meat and gelatinous texture.
Stir-Fried Young RoosterStir-fried young rooster is a dish made with young rooster meat, stir-fried quickly with scallions, ginger, garlic, and other ingredients. Main ingredients include young rooster, green pepper, red pepper, scallion segments, ginger slices, and garlic slices. First blanch the chicken pieces, then stir-fry with the seasonings to keep the meat tender.
Stir-fried Water Spinach with Fried IngredientsA stir-fry dish featuring water spinach and fried ingredients, combining crisp texture with savory flavor.
Goat Spine StewA hearty stew made from goat ribs, simmered with spices and seasonings for a rich, savory flavor.
Scallion PorkA classic Chinese home-style dish made by stir-frying pork with scallions, resulting in a savory and aromatic flavor.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.