Close

Zhu Cao Shou (Yutang Store)

小吃快餐 · ⭐ 3.4

40 meters southeast of the intersection of Tiejun Road and Leyuan Road

Dishes

• 

  Cold-Mixed Pig Skin

  A refreshing dish made from boiled and sliced pig skin, tossed with garlic, chili oil, vinegar, and soy sauce for a tangy and spicy flavor.
• 

  原汤抄手

  原汤抄手是一道以猪肉馅和蔬菜为内馅的馄饨，用薄面皮包裹后放入清汤中煮熟。汤底通常由猪骨或鸡骨熬制而成，加入姜片、葱段等调味，保持原汁原味。
• 

  Double Pepper Dry-Mixed Dumplings

  A Sichuan-style dish featuring pork dumplings tossed with sliced green and red peppers, seasoned with a savory sauce for a spicy and aromatic bite.
• 

  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
• 

  红汤抄手

  红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
• 

  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
• 

  Glutinous Rice Balls in Sweet Fermented Rice Soup

  Glutinous rice balls filled with red bean or sesame paste, cooked in a sweet broth made from fermented rice wine and sugar. The dough is shaped into balls, boiled until they float, then simmered with rice wine and rock sugar.
• 

  Sweet Rice Wine Glutinous Rice Balls with Egg

  Sweet Rice Wine Glutinous Rice Balls with Egg is a traditional Chinese dessert made with glutinous rice flour, sweet rice wine, and eggs. The rice balls are soft and chewy, filled with sweet rice wine, and paired with eggs for added texture.
• 

  Chicken Soup Dumplings

  Chicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.
• 

  Spicy Hot Pot Shrimp

  Spicy hot pot shrimp made with fresh large shrimp, paired with vegetables like potatoes, lotus root slices, and bean sprouts, stir-fried or deep-fried and seasoned with Sichuan pepper, dried chili peppers, and doubanjiang.

Reviews