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Shang Guandong Northeast Cuisine (Hexi Longhu Tianjie Branch)

东北菜 · ⭐ 4.6

5F, Nanjing Hexi Tianjie, at the intersection of Yunlong Mountain Road and Nanxi River East Street

Dishes

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  Colorful Handmade Noodles

  A colorful cold dish made with handmade rice noodles and fresh vegetables, seasoned with a tangy dressing for a refreshing taste.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Stewed Frozen Tofu with Chinese Cabbage

  A traditional Chinese dish made by simmering frozen tofu and Chinese cabbage until tender, resulting in a savory and comforting meal.
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  Braised Pork Bones with Sour Cabbage

  Braised pork bones with sour cabbage is a dish featuring pork bones and fermented cabbage, simmered slowly until tender with rich broth.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Handmade Big Noodles

  Handmade big拉皮 is a cold dish made from flour, processed through kneading, resting, and pulling to form wide, transparent noodles. After boiling and cooling, it's mixed with shredded cucumber and carrot, then dressed with a flavorful sauce.
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  Handmade Noodle Soup

  A traditional Chinese soup made with hand-formed dough pieces, often cooked with vegetables, eggs, or meat for a savory and comforting flavor.
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  Hand-Torn Milk Cake

  A fluffy, milk-infused pastry made by tearing dough into pieces after baking, offering a soft texture and rich dairy flavor.
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  Signature Braised Bone

  A flavorful dish made by slow-cooking pork or beef bones in a secret sauce until tender and rich in marrow.
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  Slow-Cooked Tofu

  A Chinese dish featuring soft tofu simmered slowly in broth or water until tender and flavorful.
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  Mixed Grain Corn Cake

  A nutritious flatbread made from cornmeal and mixed grains, pan-fried to a golden crisp, offering a wholesome and satisfying meal.
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  Braised Pork with Glass Noodles

  Stewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings are made by wrapping a savory filling of fermented cabbage and minced pork in dough wrappers, then boiling until tender. A classic comfort food in Chinese households.
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  Sizzling Cumin Lamb

  Sizzling cumin lamb is a dish made primarily with lamb, seasoned with cumin and other spices. The lamb is sliced thinly, marinated with cumin powder, chili powder, and other seasonings, then quickly stir-fried on a hot iron plate until cooked, resulting in an enticing aroma and appealing color.
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  Grilled Squid Tentacles

  Sizzling squid tentacles dish features cleaned and sliced tentacles marinated and quickly stir-fried on a hot iron plate until slightly charred outside and tender inside, often cooked with onions, green peppers, and garlic.
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  Crispy Corn Cake with Steamed Yellow Croaker in Iron Pot

  Fresh yellow croaker is pan-seared in an iron pot and served with crispy corn cakes, combining tender fish with a rustic, savory flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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