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陈鹏鹏潮汕菜(海岸城店)

粤菜 · ⭐ 4.3

Shops 035–036, Basement Level, Coast City Shopping Centre, Haidi 2nd Road

Dishes

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  Signature Seafood Congee

  Signature seafood congee made with rice and fresh seafood like shrimp, crab, fish slices, and shellfish, slowly simmered to create a rich, thick broth where the seafood flavors blend perfectly with the rice.
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  Coconut Shell Soup

  A delicate soup prepared by slow-cooking chicken, pork ribs, or dried scallops inside a fresh coconut shell, resulting in a naturally sweet and savory broth.
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  Chaozhou-Style Pickled Cabbage Stir-Fried with Pork Belly

  Made with traditional Chaozhou pickled cabbage and pork belly, stir-fried quickly in a hot pan. The pickled cabbage provides a distinct sour taste, while the pork belly offers a rich, balanced texture.
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  Chaoshan Goose Liver

  A refined dish blending Chaozhou flavors, featuring tender goose liver marinated and gently cooked, served with a special sauce for rich, savory taste.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Golden Herb Stir-fried Clams

  A dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.
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  Gold Medal Braised Goose

  A premium goose dish braised in a secret sauce, featuring tender meat and rich aroma. A classic Cantonese delicacy.
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  Gold Medal Braised Goose Platter

  A platter of premium goose meat braised in a secret sauce, served with assorted side dishes for rich and aromatic flavors.
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  Gold Medal Chaoshan Braised Platter

  A selection of premium ingredients like braised beef, duck neck, tofu skin, and eggs, slow-cooked in a traditional Chaoshan braising sauce for rich, savory flavor.
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  Pan-fried Spanish Mackerel

  A dish of fresh Spanish mackerel seasoned and pan-fried until golden and crispy, with tender meat and rich aroma.
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  Cucumber Dip

  Cucumber dip is a simple and refreshing dish made primarily with fresh cucumbers and a specially prepared sauce. After washing, the cucumbers are sliced into suitable-sized strips and served with the sauce for dipping. The sauce can be chosen according to personal taste—for example, doubanjiang (fermented broad bean paste) or sweet soy sauce—to enhance the flavor of the cucumber.

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