Close

Juanzi Old Hot Pot

火锅 · ⭐ 4.6

No. 135 Zhigang Avenue, Yangjiaping Subdistrict

Dishes

• 

  Braised Pig's Head Intestine

  A traditional Chinese dish made by braising pig's head intestines, resulting in a tender and flavorful texture.
• 

  Salted Egg Yolk Beef Balls

  A Chinese dish combining savory salted egg yolk with tender beef balls, typically fried or steamed for a rich, umami flavor.
• 

  Pickled Chili Pork Liver Strips

  A spicy Sichuan dish featuring tender pork liver strips stir-fried with pickled chili peppers, offering a tangy and numbing flavor.
• 

  Pickled Pepper Beef Tongue

  A Sichuan dish made with beef tongue marinated in pickled peppers and stir-fried with garlic and ginger, offering a crisp texture and tangy-spicy flavor.
• 

  Bubble Tofu

  Bubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
• 

  Ham and Egg Fried Rice

  Ham sausage fried rice is made from rice, ham sausage, and eggs. Cook rice in advance and cool it. Cut ham sausage into cubes and beat the eggs. Heat oil in a pan, fry eggs until set, then remove. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
• 

  Glutinous Rice with Luncheon Meat

  A creative dish combining glutinous rice and luncheon meat, where the meat is wrapped in rice and steamed for a soft, savory flavor.
• 

  Braised Beef Tendon

  Braised beef tendons is a dish featuring beef tendons as the main ingredient, simmered with soy sauce, sugar, and cooking wine after blanching to achieve a soft, flavorful texture. Aromatics like scallions, ginger, and star anise enhance the taste.
• 

  Braised Beef in Brown Sauce

  A traditional Chinese dish featuring beef slow-cooked in a savory brown sauce until tender and flavorful.
• 

  Homemade Ham Sausage

  Homemade ham sausage made from pork, starch, egg, and seasonings, stuffed into casings and steamed for a tender, flavorful result.
• 

  Spicy Braised Pig Trotter Tendons

  A spicy Sichuan dish made by slow-cooking pig trotter tendons in a rich, aromatic broth with chili and spices.

Reviews