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Tian Di Yi Jia Seafood Fisherman's Cuisine

鱼鲜 · ⭐ 3.9

No. 6, Zhiquan Road

Dishes

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  Squid and Tofu Stew

  Octopus stir-fried with tofu is a dish featuring octopus and tofu as main ingredients. Octopus is sliced or cut into strips, tofu is cubed, then both are simmered together in a pot with water and seasonings over medium-low heat until flavorful. Ginger slices and green onions are typically added to remove fishy odor and enhance aroma.
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  Small Conch

  Little conch is a dish featuring fresh conch meat, typically sliced or diced and stir-fried or steamed with葱姜蒜 for a tender, flavorful result.
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  Locust Flower Dumplings

  Huaibao is a pastry made primarily with fresh locust flowers and flour. After washing the locust flowers, they are mixed with seasonings to create a filling, which is then wrapped in fermented dough and steamed.
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  Hongdao Small Clams

  A seafood dish made with fresh Hongdao small clams, steamed with ginger, garlic, and scallions, offering a delicate and savory flavor.
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  Braised Eel Scales

  A Chinese dish featuring eel scales braised in a savory sauce of soy, sugar, and wine, resulting in tender, flavorful texture.
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  Braised Celery Sprout with Razor Clams

  A fresh and light dish combining tender celery sprouts with succulent razor clams, lightly dressed to enhance natural flavors.
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  Scallion-Style Octopus Salad

  Scallion-mixed octopus is a cold dish featuring octopus (eight-tentacled squid) and scallions. After blanching and draining, the octopus is mixed with chopped white scallions and seasoned dressing. Simple preparation highlights the natural flavors of the ingredients.
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  Garlic-Flavored Sea Cucumber

  A dish made with rehydrated sea cucumber and garlic, known for its tender texture and rich flavor.
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  Shrimp Dumplings

  Shrimp dumplings feature fresh shrimp as the main filling, combined with pork or vegetables, wrapped in flour-based dough and boiled until cooked through.

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