Old Taste Smoked Meat
小吃快餐 · ⭐
Southwest corner of the intersection of Beisong Road and Tanggu East Street
Dishes
Smoked DuckA traditional dish made by curing and smoking fresh duck over fruitwood, resulting in a rich, aromatic flavor.
Smoked Pork Head MeatSmoked pork head meat is a traditional dish primarily made from pork head. After careful preparation, the pork absorbs the smoky aroma during a special smoking process, resulting in tender meat with a rich and flavorful taste.
Smoked Pork HeartSmoked pig heart is a dish made primarily from pig hearts. After cleaning and boiling, the hearts are smoked with wood chips or tea leaves to impart a unique smoky flavor. The finished product has a light yellow color and firm texture.
Smoked Pork EarSmoked pig ears is a dish made primarily from pig ears. After cleaning and boiling, the ears are smoked with wood chips or tea leaves to impart a unique smoky aroma. The finished product has a bright red color and a crisp texture.
Smoked Pig TongueA traditional Chinese cold dish made by smoking pig tongue after boiling and braising, resulting in a tender texture with a smoky aroma.
Smoked Pork ElbowSmoked pig trotter is a dish made primarily from pork knuckles, marinated, boiled, then smoked to achieve a deep brown color and unique aroma using tea, sugar, and spices.
Smoked Chicken FrameSmoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
Smoked Chicken LegSmoked chicken leg is a dish made primarily from chicken legs, prepared by marinating and smoking. The chicken legs are first marinated with a special seasoning to infuse flavor, then slowly smoked over fruit wood or charcoal at low temperatures until the meat becomes tender and aromatic.
Chicken Broth Tofu Skin RollsChicken broth tofu skin rolls are made by wrapping seasoned chicken filling in thin tofu skin and steaming until tender, resulting in a savory and aromatic dish.