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Lin's Professional Fish Slices

粤菜 · ⭐ 4.2

No. 1, Fengqing Street Lane 2

Dishes

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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Big Basin Fish

  A Sichuan-style dish featuring fresh fish stewed with tofu, potatoes, and vermicelli in a spicy, numbing sauce made from doubanjiang, chili, and Sichuan peppercorns.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Braised Goose

  A traditional Chinese dish made by slow-cooking goose meat with soy sauce, sugar, and ginger until tender and flavorful.
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  Divine Fish Salad - Four Ways

  Fresh carp is prepared in four ways: raw slices, braised, steamed, and stewed, showcasing its delicate texture and diverse flavors.
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  Steamed Fish Slices

  A dish made by steaming fresh fish slices with ginger and scallions, resulting in tender and flavorful seafood.
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  Fish Slice Porridge

  Fish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.
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  Fish Sashimi Set

  A cold dish featuring fresh raw fish slices, typically served with vegetables and dipping sauces, emphasizing freshness and delicate flavors.

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