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Guo Quan Food Supermarket (Wellington Branch)

火锅 · ⭐ 3.7

No. 26, Ground-Floor Commercial Space, Heting Huayuan Phase I

Dishes

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  Thick-cut Beef Upper Brain

  Thick-cut beef ribeye uses premium shoulder top meat, tender with even fat distribution. Sliced thickly and cooked by pan-searing, grilling, or stewing to preserve its natural flavor.
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  Prime Beef Upper Brain

  Prime rib eye steak is selected from the high-quality beef near the shoulder blade, featuring tender texture and even fat distribution. It's typically presented as a whole cut, then simply marinated and cooked by grilling, pan-searing, or stewing to preserve its natural flavor and tenderness.
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  双汇爆汁Q丸香肠

  双汇爆汁Q丸香肠是一种以猪肉为主要食材，加入淀粉、调味料等制成的加工肉制品。通过绞肉、搅拌、灌肠、蒸煮或烘烤等工艺制作而成，成品呈圆柱状，外皮有弹性，内部肉质细腻，口感富有嚼劲。
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  Wagyu Snowflake Beef

  Wagyu snowflake beef uses premium Wagyu cuts with fine texture and even fat distribution like snowflakes. Sliced thin, it's ideal for hot pot or barbecue, quickly cooked to retain tenderness and original flavor.
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  Flower-shaped Meatballs

  Flower-shaped meatballs are made from pork paste seasoned and mixed until elastic, then shaped into balls with cross cuts on the surface to bloom open during cooking. Typically steamed or boiled to ensure tenderness and juiciness.
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  春光灿烂猪排

  春光灿烂猪排是一道以猪里脊肉为主料的菜肴，经过腌制后裹上淀粉或面粉进行油炸，使外皮酥脆。通常搭配胡萝卜、青椒、洋葱等蔬菜一同翻炒，形成色彩丰富的配菜。整道菜色泽鲜艳，口感层次分明。
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  秘制小腰串

  秘制小腰串以猪腰为主料，经过清洗处理后切片，用特制酱料腌制入味，再穿串烤制而成。制作过程中注重火候控制，使腰片外焦里嫩，口感丰富。
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  筋头巴脑雪花肥牛

  筋头巴脑雪花肥牛是一道以牛筋、牛腩等牛杂与雪花肥牛为主料的菜肴，通常将牛杂和肥牛一同炖煮，加入葱姜蒜、八角、香叶等调料，慢火熬制至软烂入味。
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  Purple Sweet Potato Rice Balls

  Purple sweet potato glutinous rice balls are made primarily from purple sweet potatoes and glutinous rice. The purple sweet potatoes are steamed, mashed into a paste, mixed with glutinous rice flour, and kneaded into a dough, then shaped into small balls. A suitable amount of sugar can be added during the process for flavoring. They can be enjoyed after being boiled or steamed.
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  Beauty Fat Snowflake Beef

  Beauty Lip Snowflake Beef features premium snowflake beef slices with onions and green peppers, quickly blanched or simmered. Thin, evenly cut beef with tender texture and fresh vegetable flavors.
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  Spicy Crawfish

  Freshly cleaned crayfish are blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. A bit of water or broth is added to simmer, allowing flavors to penetrate. Finally, the sauce is reduced to coat the crayfish in a rich spicy-savory sauce.

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