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Kimochi 802+

日料 · ⭐ 4.8

Ground-floor commercial unit, No. 29 Jiaochang East Road, R&F Yingze Garden (near Diwang Plaza)

Dishes

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  Monkfish Liver

  Black cod liver is a dish made primarily from black cod liver, typically cleaned, blanched or lightly pan-fried to preserve its delicate texture. Seasoned simply with salt, pepper, or rice wine to highlight its natural freshness.
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  Japanese Dashi Udon Noodles

  A comforting Japanese noodle soup made with rich dashi broth, chewy udon noodles, and classic toppings like egg, seaweed, and green onions.
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  Matsutake Seafood Soup

  Matsutake seafood soup is made primarily with fresh matsutake mushrooms and a variety of seafood. The matsutake is sliced and simmered together with shrimp, squid, shellfish, and other seafood. First, the matsutake is blanched to remove any fishy odor, then it is cooked slowly in a rich broth to create a flavorful and aromatic soup.
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  Soft-Cooked Octopus with Vinegar Gelée

  A refined cold dish featuring tender octopus gently poached and served with a refreshing vinegar gelée to enhance its natural umami.
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  Steamed Abalone with Liver Pâté in Sake

  A refined seafood dish featuring tender abalone steamed in sake, served with a rich liver pâté for a luxurious taste.
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  Salt-Roasted Horse Mackerel

  A dish made by roasting fresh horse mackerel coated in coarse salt, resulting in tender, savory fish with a natural seafood flavor.
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  Bluefin Tuna

  Bluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
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  Tuna Belly Sushi

  Tuna belly sushi made with fresh tuna belly, seasoned rice, and seaweed. Sliced tuna is placed on hand-formed rice and wrapped or decorated with seaweed to form the complete sushi shape.
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  Needlefish Sashimi

  Fresh needlefish fillets served raw, thinly sliced and enjoyed with soy sauce, wasabi, and lemon for a delicate, savory taste.
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  Flounder Fin

  A dish made from fresh flounder fins, steamed with ginger and scallions, offering a tender and delicate seafood flavor.

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