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Bu Er Luo Luosifen (Xinjian New City Wuyue Plaza Branch)

小吃快餐 · ⭐ 3.6

Zishilu Pedestrian Street, Wuyue Plaza, Unit 5-146

Dishes

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  Eight Treasure Dish

  An eight-treasure dish is a traditional Chinese dessert made with eight ingredients such as lotus seeds, red dates, longan, peanuts, glutinous rice, red beans, black beans, and goji berries. It is steamed or simmered until soft and sweet.
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  Spicy Snail Noodles

  A spicy noodle dish made with snail broth, rice noodles, and fermented bamboo shoots, a signature specialty from Liuzhou, Guangxi.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Fried Egg Luosifen

  Fried egg luosifen features a spicy and sour broth with chewy rice noodles, topped with crispy fried egg and classic toppings like pickled vegetables and tofu skin.
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  Secret-Recipe Tofu Cubes

  A dish made by marinating tofu cubes in a secret sauce and stir-frying until flavorful and tender.
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  Fried Egg Snail Rice Noodles

  A popular street food featuring spicy and sour rice noodles topped with a crispy fried egg, known for its bold flavor and satisfying texture.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.

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