Zhenglin Restaurant
小吃快餐 · ⭐ 4.0
No. 9 Luoyang Road, Wudadao Subdistrict (near International Building)

Dishes
Tianjin Old RollsTianjin old rolls are a traditional snack made by wrapping bean sprouts, carrot strips, and vermicelli in a thin dough, then deep-fried until crispy and golden.
捞面捞面是一道以面条为主料,通过煮熟后捞出沥干,再搭配各种浇头或拌料食用的中式面食。主要食材包括面条、蔬菜、肉类或蛋类等,根据地域不同可加入不同的调味汁或酱料。
烧饼火腿烧饼火腿是一道以烧饼和火腿为主要食材的菜品。烧饼通常为面制烘烤而成,外皮酥脆,内里松软;火腿则多选用腌制风干的猪腿肉,切片后与烧饼一同加热或夹入其中,使香味融合。制作时可将火腿片放入烧饼中夹层,或在烧饼表面涂抹酱料后加入火腿片再烘烤。
烧饼鸡蛋烧饼鸡蛋是一道以烧饼和鸡蛋为主要食材的中式家常菜。将烧饼切开后夹入煎熟的鸡蛋,也可将鸡蛋打入烧饼内一同烘烤,使烧饼吸收蛋香,口感丰富。
Jianbing GuoziJianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
糖果子糖果子是一种以糯米粉为主要原料,加入糖浆或红糖等甜味调料,揉捏成团后蒸制而成的传统小吃。制作时将糯米粉与温水混合揉成面团,分割成小剂子,包入甜馅或直接成型,放入蒸锅中蒸熟即可。
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Fried Rice Noodles with Crispy TofuGuoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
Crispy Fried Dough StickCrunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.
鸡蛋云吞鸡蛋云吞以馄饨皮包裹鸡蛋和猪肉馅料,煮熟后食用。主要食材包括鸡蛋、猪肉、葱姜等,制作时将鸡蛋打散炒熟后与肉馅混合,包入馄饨皮中,放入沸水中煮至浮起即可。