Try Again Home-style Cooking
家常菜 · ⭐ 3.2
No. 37, Xinwan 4th Road
Dishes
Health-Preserving Millet PorridgeHealth-preserving millet porridge uses millet as the main ingredient, cooked slowly with water until soft and thick. Add red dates, goji berries, or yam for enhanced nutrition.
Shredded potato with shredded porkA stir-fry dish made with potatoes and pork. Potatoes and pork are sliced, pork is marinated, then stir-fried first, followed by potatoes until cooked through. Crisp texture and savory flavor.
Spicy Stir-Fried PrawnsDry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
Handmade NoodlesHandmade noodles are small dough balls made by hand from flour and water, boiled until tender and often served with vegetables, meat, or broth.
Minced Pork and Eggplant Bucket RiceMinced pork and eggplant stir-fried together, served over rice in a wooden bucket for a savory, comforting meal.
Spicy Mongolian Beef in Wooden Bucket RiceSpicy Mongolian beef stir-fried with green peppers and served over rice in a wooden bucket for an aromatic, flavorful meal.
Sour Cabbage Duck BloodA dish made with duck blood and sour cabbage, stir-fried to create a flavorful and tangy combination.
Sour and Spicy Potato ShredsA classic Chinese home-style dish made with shredded potatoes stir-fried with chili, vinegar, and seasonings for a crisp, tangy, and spicy flavor.
Egg and Green Pepper Rice in Bamboo BucketGreen pepper and egg rice in a wooden bucket, featuring stir-fried eggs and green peppers mixed with seasoned rice.
Green Pepper and Pork Stir-fry in Wooden Bucket RiceStir-fried pork strips with green peppers served over steamed rice in a wooden bucket, offering a savory and aromatic dish.