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Beijing Flavor Snack (Taoran Pavilion Wumart Branch)

北京菜 · ⭐ 3.6

R&F Morgan Center

Dishes

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  Northeast Sticky Corn

  Northeast sticky corn is made by steaming fresh glutinous corn kernels or whole ears of corn. The main ingredient is glutinous corn, and the preparation method is simple—typically, the corn is washed and directly steamed in a pot, preserving its natural sweetness and soft, sticky texture.
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  Double Egg Pancake

  Double egg pancake is a snack made primarily with eggs. To prepare it, beat the eggs and mix them with flour and water to form a batter. Heat a flat pan and brush it with a thin layer of oil, then pour in the batter and cook until both sides are golden brown. Finally, place another fried egg on top of the pancake, sprinkle with chopped green onions and seasonings.
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  Strawberry Glazed Skewers

  Strawberry pomegranate candy is made by threading washed cherry tomatoes onto bamboo skewers, dipping them in prepared sugar syrup, and letting the syrup cool to form a crisp outer layer. Temperature control during preparation ensures even coating without sticking.
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  Glutinous Rice Candy Apples

  Glazed rice-glazed hawthorn skewers feature hawthorn as the main ingredient, coated in boiled syrup to form a crisp shell. While the sugar coating is still soft, toasted glutinous rice grains are added to create a crunchy exterior and soft interior texture.
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  Signature Five-Grain Pancake

  Signature five-grain pancake made from mixed grain flours (like corn, millet, oat, buckwheat), spread on a flat pan and cooked until golden. Fillings include egg, scallions, carrots, ham; soft yet chewy texture.
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  Signature Original Hand-held Pancake

  Signature original-flavor hand-held pancakes made from flour, wrapped with lettuce, egg, and ham, then pan-fried. Crispy outside, soft inside, with distinct layers of texture.
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  Grilled Sausage with Cold Noodles

  Grilled sausage and cold noodles is a dish made by heating cold noodles and sausages together on a griddle. The main ingredients include cold noodles, sausages, onions, lettuce, and sauce. To prepare, first lay the cold noodles on the griddle, add sliced sausages, then sprinkle with onion strips and lettuce, and finally brush with sauce before heating until the surface is slightly charred.
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  Strawberry Candy Apples

  Strawberry Tanghulu is made primarily with fresh strawberries, which are skewered on bamboo sticks and coated with boiled syrup. Once the syrup cools and solidifies, it forms a transparent, crisp shell. During preparation, the temperature of the syrup must be carefully controlled to ensure an even outer shell that is not easily broken.
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  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
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  Black Rice Porridge

  Black rice porridge is made by soaking black rice and cooking it with water. Soak the rice for several hours, then simmer with适量 water over medium-low heat until soft and thick. Add a little rock sugar or red dates for flavor, or include other ingredients like lotus seeds or longan as desired.

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