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Liuliu Shun Stir-Fry Chicken Shop (Xiaowei Six Road Store)

家常菜 · ⭐ 3.8

No. 56, Jing 6th & Xiao Wei 6th Roads (Jinan Guohui Gift Co., Ltd.)

Dishes

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  Stir-fried Noodles with Cabbage

  Cabbage stir-fried with vermicelli is a home-style dish using cabbage and vermicelli as main ingredients. Cabbage is sliced, vermicelli soaked beforehand, then both are stir-fried together with seasonings until cooked through. Simple to prepare, with a fresh taste.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Crispy Fried Spanish Mackerel

  Dry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
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  Crispy Fried Mushrooms

  Dry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Braised Pork with Napa Cabbage and Vermicelli

  A classic Chinese home-style dish made by slow-cooking pork, napa cabbage, and vermicelli until tender and flavorful.
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  Fennel Sprout Dumplings

  Fennel sprout dumplings are made with fresh fennel sprouts and pork, hand-folded into delicate wrappers. They have a fresh, aromatic flavor and are typically boiled or steamed.
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  Stir-fried Pork with Garlic Stalks

  Garlic stalk stir-fried with pork is a home-style dish using garlic stalks and pork as main ingredients. Wash and cut garlic stalks into segments, slice or shred pork, marinate with rice wine and soy sauce, then stir-fry together with seasonings until cooked through.
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  Spicy Whole Chicken

  A Sichuan dish made with a whole chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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