Shangpin Large Shrimp · Old City One Pot
火锅 · ⭐ 3.5
China Ancient and Second-hand Book Base, Wangsiying North Road

Dishes
Inner Mongolia Lamb SpineInner Mongolian lamb spine bones dish made with fresh lamb spines, onions, ginger, garlic, star anise, and bay leaves, simmered slowly in water or broth until tender and flavorful.
Cold-mixed radish saladCold-mixed heart-shaped radish is a chilled dish featuring heart-shaped radish as the main ingredient. Peel and slice the radish, salt it briefly, squeeze out the water, then mix with garlic, vinegar, soy sauce, sesame oil, a little sugar, and chili oil. Simple to prepare, with a crisp and refreshing taste.
Plum-flavored Kidney BeansPlum and white kidney beans is a dessert made primarily from white kidney beans and plum. Soak the white kidney beans overnight, then simmer them with plums and an appropriate amount of rock sugar until the beans become soft and fully absorb the sweet-sour flavor of the plums.
Flavorful Pickled RadishFlavorful sauce radish is a cold dish made primarily with white radish. Slice or julienne the radish, salt it briefly, squeeze out excess water, then mix with seasoning sauce like soy sauce, vinegar, sugar, garlic, and chili oil—adjust to taste.