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Chenjia Laoyuanzi (Jiutai Changtong Road Branch)

东北菜 · ⭐ 4.3

Shop, Building 4, Lijing Garden, Changtong Road

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Chair-riding Rooster

  A traditional Chinese dish featuring a whole young rooster, marinated and steamed, then glazed with a special sauce to resemble a rooster sitting in a chair.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Pork Stew with Vegetables

  Stewed pork dish with fatty pork, vermicelli, cabbage, potatoes, and tofu, slowly cooked together to blend flavors. Pork is first blanched, then simmered with vegetables until tender.
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  Oil-Poached Green Beans

  A stir-fried dish of fresh green beans cooked in oil, resulting in a crispy texture and rich flavor.
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  Stewed Bighead Carp

  Stewed bighead fish is a dish featuring bighead fish as the main ingredient, typically simmered with ginger, scallions, garlic, and other seasonings in water or broth until the fish is tender and the sauce is rich.
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  Special Eggplant Rolls

  Special eggplant rolls are made by wrapping minced meat in sliced eggplants and steaming them, resulting in a soft, flavorful dish with a rich savory taste.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Ma Shao Spicy Fish

  A Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables like bean sprouts and wood ear mushrooms. Known for its bold flavors and aromatic spices.

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