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Chao Ji Wang Ma · Hot Pot Chicken (Xi'an Direct Store)

火锅 · ⭐ 4.8

Lobby, 1st Floor, Xuefu Apartment, Duxin Road

Dishes

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  Sichuan-style Chicken with Wings Hot Pot

  A spicy and flavorful dish made with chicken wings simmered in a rich, numbingly hot broth typical of Sichuan cuisine.
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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  Fengjiao Spare Ribs Hot Pot Chicken

  A spicy hot pot dish featuring chicken, chicken feet, and spare ribs, simmered in a rich, aromatic broth.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Shrimp Hot Pot Chicken

  A flavorful dish combining fresh shrimp and chicken, simmered in a spicy broth with aromatic spices for a rich, savory taste.
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  Signature Hot Pot Chicken

  Signature Hot Pot Chicken features chicken as the main ingredient, combined with potatoes, wide rice noodles, bean sprouts, and other ingredients. The dish is stir-fried with hot pot seasoning and then simmered in water to infuse flavor into the chicken. A variety of spices and chili peppers are added during cooking to create a rich and aromatic broth.
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  Pork Rib, Shrimp, and Chicken Hot Pot

  A hearty fusion dish featuring pork ribs, shrimp, and chicken simmered in a rich, spicy broth with vegetables.
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  Spicy Pork Rib Hot Pot Chicken

  Spare rib hot pot chicken is a hot pot dish featuring pork ribs and chicken. After blanching to remove odor, they are stewed with spices, doubanjiang, ginger, garlic, then heated in hot pot base. Add vegetables or tofu as desired.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Pig Trotter Hot Pot Chicken

  A hearty dish combining pig trotters and chicken in a spicy, simmered broth, perfect for warming up in winter.
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  Spicy Chicken Hot Pot with Chicken Feet and Wings

  A spicy hot pot featuring chicken parts like legs, wings, and feet, simmered in a rich, aromatic broth with vegetables for a bold, satisfying flavor.
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  Offal Hot Pot Chicken

  Fatty intestine hot pot chicken is a hot pot dish primarily made with chicken pieces and pork intestines. Chicken pieces and cleaned pork intestines are cooked together in a pot with spices such as chili, Sichuan pepper, ginger, garlic, and doubanjiang (fermented broad bean paste), resulting in tender chicken and soft, chewy intestines with a rich, flavorful broth.

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