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Weimanxian (Suning Global Store)

小吃快餐 · ⭐ 3.8

No. 1 Liǔzhōu East Road, Ground Floor, Suning Global Tianrun Plaza, Unit Z103

Dishes

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  Spicy Chicken Without Rice

  A spicy cold dish made with chicken, peanuts, and chili oil, known for its bold flavor and no need for rice.
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  Grandmother's Pickled Vegetable with Egg

  Grandmother's Vegetable and Egg is a home-style dish primarily made with eggs and grandmother's vegetables. The eggs are beaten and cooked separately, then the chopped grandmother's vegetables are stir-fried together with the eggs to allow the eggs to absorb the flavor of the vegetables. During preparation,适量 salt and a small amount of seasonings are typically added to preserve the original taste of the dish.
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  Stir-fried Yellow Beef

  A spicy stir-fry dish made with tender yellow beef and vegetables, popular in Sichuan cuisine.
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  Chinese Yam and Wood Ear Mushroom

  Stir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
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  Minced Pork with Winter Melon

  A classic Chinese dish featuring minced pork and winter melon, gently simmered to create a savory and comforting flavor.
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  Stir-fried Eggs with Garlic Greens

  Garlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, cook eggs until set, remove, then stir-fry garlic chives until fragrant, finally mix eggs back in and stir well.
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  Pepper Stir-Fried Pork without Rice

  A classic Chinese home-style dish featuring stir-fried pork slices and green/red peppers, seasoned simply to highlight natural flavors.
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  Braised Pork with Quail Eggs

  Stewed pork belly with quail eggs is a Chinese dish using pork belly and quail eggs. Pork is blanched, then simmered with quail eggs and seasonings like soy sauce, dark soy sauce, rock sugar, cooking wine, star anise, and cinnamon until tender and flavorful.

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