Banqiu Shanxi Restaurant (Nanguo Tanhua Lin Branch)
西餐 · ⭐ 4.1
No. 202, Tanhualin, Zhongshan Road, South Guo Tanhualin, Building B2, 3rd Floor (near Xiebangya Bus Stop)
Dishes
Yuntop SouffleYuntop Souffle is a light and fluffy dessert made primarily from eggs, milk, and flour, baked to create a soft and airy texture. It is usually served with fruits or cream.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Fig Healthy Yogurt BowlFig Healthy Yogurt Bowl consists of fresh figs, Greek yogurt, nuts, and honey. It is made by mixing sliced figs with yogurt, then sprinkling nuts and a little honey for flavor.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Thai Royal Fried RiceThai royal fried rice made with rice, eggs, shrimp, ham, peas, and carrots, seasoned with soy sauce and oyster sauce, garnished with green onions or cilantro.
Fisherman's PlatterA flavorful dish combining fresh seafood and vegetables, featuring shrimp, squid, mussels, scallops, and bell peppers, steamed and stir-fried to preserve natural taste and enhance aroma.
Australian Filet Mignon SteakAustralian Filet Mignon features premium Australian beef, sourced from the tenderloin area of the cow, offering a delicate and tender texture. After careful marination, it is seared at high heat to preserve its juiciness and tenderness. Served with a specially crafted sauce, it presents an enticing color and aroma.
Charcoal Grilled Denver SteakA premium steak marinated and grilled over charcoal, served with fresh vegetables or fries.
Classic SteakA classic steak made from premium cuts, grilled to perfection and served with a rich sauce for a satisfying meal.
Colorful Fruit PizzaA sweet and colorful pizza topped with fresh fruits like strawberries, mango, blueberries, and kiwi on a creamy base.
Mango Shaved IceMango chipped ice is made primarily from fresh mango. The mango flesh is blended with ice in a machine to create a fine, fluffy ice shavings texture. No additional sugar is typically added during preparation, preserving the natural sweetness and aroma of the mango. The texture is cool and smooth.
Jasmine Peach Iced Lemon TeaJasmine Peach Iced Lemon Tea is a refreshing drink made with jasmine tea base, fresh peaches, and lemon slices, served over ice. It has a crisp taste with the fragrance of jasmine and the sweetness of peach.
Vietnamese Stir-Fried Rice NoodlesA Vietnamese dish made by stir-frying wide rice noodles with meat, vegetables, and herbs, typically served with fish sauce and chili.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Black Pepper Beef NoodlesA fusion dish featuring tender beef strips stir-fried with black pepper sauce and tossed with cooked pasta for a rich, savory flavor.