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Wulong Kua Yu · Hai Xian Da Ka (Hongyuan · Xin Shi Dai Dian)

川菜 · ⭐ 4.7

B105, South Basement Level B, Hongyuan New Era Building B, No. 28 Shangdi West Road (Enter through the entrance beside the 'Cha Yu Yan' sign, then turn left and walk 20 meters)

Dishes

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  Wolong Grilled Fish

  Wolong烤鱼 uses fresh fish as the main ingredient, combined with various spices and vegetables. After marinating, it is slowly grilled on a rack until golden and crispy. Its特色 lies in preserving the tender texture of the fish while allowing the seasonings to fully penetrate, resulting in an aromatic dish.
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  Two-Flavor Grilled Fish

  Double-flavor grilled fish is made with fresh carp or sea bass, marinated and then grilled. The fish is scored to allow the flavors to penetrate, and a variety of spices and seasonings are added during grilling. The dish comes in two flavors: one spicy and numbing, using ingredients like doubanjiang (fermented broad bean paste), Sichuan peppercorns, and chili; the other savory, made with sweet soy sauce, light soy sauce, and dark soy sauce. After grilling, it is served with side vegetables such as bean sprouts, potato slices, and enoki mushrooms.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Cao Cao Grilled Large Shrimp

  Cao Cao Roasted Large Shrimp features fresh large shrimp marinated and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce that enhances the shrimp's freshness, creating a crispy exterior and tender, juicy interior.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Roasted Frog Legs

  Roasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Flavorful Grilled Lamb Ribs

  Flavorful roasted lamb chops are made with lamb chops as the main ingredient, marinated and then roasted until golden brown. The exterior is crispy while the meat inside remains tender, and it tastes even better when paired with a specially prepared sauce.
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  Catfish

  Catfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.

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