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Shengfayuan Salmon (Qinghe Branch)

鱼鲜 · ⭐ 3.7

No. 27 East Sanjie Street, Dongyi New District, Dalong Subdistrict (intersection of East Sanjie Street, Dongyi New District and Guanghua South Road)

Dishes

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  Salmon Platter

  A platter featuring fresh salmon, shrimp, and crab, served with vegetables using gentle cooking methods for a delicate taste.
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  Salmon Sashimi with Red Wine

  Fresh salmon slices served raw, paired with a rich red wine for a harmonious flavor experience.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Premium Fresh Crab Specialty Shop

  Fresh crab delicately prepared, with rich flavor and tender meat.
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  Silver Carp

  Si Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.
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  Pool Fish King Platter

  A platter featuring fresh river fish such as carp, crucian carp, and bream, marinated in a secret sauce and steamed, served with seasonal vegetables and a special dipping sauce.
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  Shengfasource Salmon

  Fresh salmon marinated in special sauce and gently poached, served with seasonal vegetables for a balanced and nutritious dish.
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  Freshwater Fish King

  Freshwater fish prepared by steaming or braising, served with a secret sauce to highlight its natural flavor.
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  Crab Dish

  Crab dish is a cuisine that primarily uses crab as the main ingredient. Typically, the crab is cleaned and then steamed or boiled, and served with ginger vinegar sauce or other seasonings. Some recipes include additional ingredients such as scallions, ginger, and garlic, which are stir-fried to enhance the flavor.

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