Huan Xi Shuang Sheng · Floral Coffee (Tongrui Garden Store)
咖啡 · ⭐ 3.6
Shop 104, First Floor, Building 20, South Gate, Tongrui Jiayuan Residential Community

Dishes
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Hibiscus AmericanoA cold brew coffee drink based on hibiscus tea, made with hibiscus, ice, and American coffee. Steep hibiscus in hot water, cool, then mix with chilled American coffee and serve over ice.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.