Sushi Manufacturing (Liwang Road Branch)
日料 · ⭐ 3.5
Shop 108, Basement, Huakangju, Xiaomei Street, No. 100-1, Liwan Road, Jinhua Subdistrict (near Xiaomei Street)
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Tuna Salad SushiFresh tuna salad sushi features marinated tuna, crisp vegetables, and seasoned rice wrapped in nori for a refreshing bite.
Flame Grilled SalmonFresh salmon grilled with vegetables and ignited with alcohol for a dramatic presentation and rich flavor.
Flame-Grilled Salmon Belly SushiFlame-grilled salmon belly sushi features fresh salmon belly over seasoned rice, briefly flamed for a smoky finish and tender texture.
Grilled Tiger ShrimpFresh tiger shrimp grilled over high heat, resulting in a crispy exterior and tender, flavorful meat, served with a signature sauce.
Glass Shrimp SushiGlass shrimp sushi features fresh shrimp and translucent rice seasoned with vinegar, wrapped in seaweed for a crisp, savory bite.
Salt-Grilled Salmon SkinA dish made by grilling salmon skin with salt until crispy, offering a savory and crunchy texture.
Love BlossomFlower Love is a creative dish featuring fresh vegetables and seafood, typically including shrimp, squid rings, bell peppers, carrots, and broccoli, prepared by steaming or quick stir-frying to preserve the natural flavors.
Crab Salad SushiA refreshing sushi made with crab, lettuce, and cucumber over seasoned rice, offering a light and tangy flavor.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.