Sanwa Barbecue (Xifu Langyue Branch)
烧烤 · ⭐ 3.8
No. 34 Huangtu Street
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Small Kidney SlicesA dish made from thinly sliced pork or lamb kidneys, quickly cooked after marinating to retain a tender texture and savory flavor.
Mini SausagesMini sausages are small, flavorful pork sausages made by stuffing seasoned meat into casings and cooking them by steaming or frying. They are a popular snack or side dish in Chinese cuisine.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Green Pepper and Pork RibsA classic Chinese home-style dish made with pork ribs and green peppers, stir-fried until tender and flavorful.
Green Pepper Pork RibsA Chinese dish made with pork ribs and green peppers, stir-fried until crispy and flavorful.