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Lu Ga Specialties · Braised Rice Noodles with Sauce (Vanke Zhongtian Store)

小吃快餐 · ⭐ 3.5

Unit 103, Building 15, Hanlin City Garden, No. 1, Weiye Road, Niushan, Dongcheng Subdistrict

Dishes

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  Beef Meatballs with Center Filling

  A traditional Chinese dish made of beef mixed with pork fat and seasonings, shaped into balls with a filling inside, then boiled or fried for a tender and savory taste.
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  Filled Fish Balls

  Fish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
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  Braised Hot Dog

  A creative snack blending Chinese flavors, where sausages are simmered in a special braising sauce for tender, savory taste.
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  Braised Beef Tripe

  Stewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
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  Braised Tofu Cubes

  Stewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
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  Braised Duck Feet

  Braised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
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  Braised Duck Intestines

  Lu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
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  Large Duck Leg Rice Bowl

  A savory dish featuring tender duck leg meat, rice, and fresh vegetables tossed in a flavorful sauce.
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  Spicy Braised Pigskin

  A dish made by braising pigskin in a spicy sauce, resulting in a tender yet chewy texture with rich flavor.
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  Braised Beef Tripe Noodles

  A Chinese dish featuring beef tripe simmered in a rich sauce and served over noodles, offering a savory and satisfying meal.
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  Beef Bone Hot Pot

  Beef bone hot pot features beef bones simmered for hours to create a rich broth, served with beef, offal, vegetables, and tofu for a traditional hot pot experience.
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  Pig's Tail

  The pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
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  Pork Face Meat Braised Noodles

  A traditional Chinese dish featuring tender pork face meat braised in a rich sauce, served over rice noodles for a savory and satisfying meal.
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  Pork Belly Rice Bowl

  A savory dish of pork belly stir-fried with rice and seasonings, commonly served as a hearty meal.
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  Braised Tofu Skin

  Braised tofu skin made with a secret spice blend, tender and flavorful.
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  Vegetarian Noodles in Sauce

  A dish of noodles tossed in a savory vegetable-based sauce, featuring tofu, mushrooms, and carrots.
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  Scallion Fragrant Meat Rolls with Braised Noodles

  Pork filling wrapped in thin dough sheets, rolled into cylinders and steamed, then sliced and served with braised sauce. Main ingredients include pork, flour, scallions, and braised sauce, prepared by rolling, steaming, and mixing with sauce.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Fresh and Fragrant Sea Cucumber Knots

  Fresh sea cucumber knots are gently stewed with ginger, scallions, and seasonings to create a soft, smooth texture and a fresh, savory flavor.
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  Duck Trachea and Esophagus

  Duck trachea and esophagus, a delicacy made by stir-frying or braising cleaned duck air tubes for a crisp texture.

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