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Qimin Restaurant

特色菜 · ⭐ 3.6

No. 82 Kunyang East Gate Residential Community

Dishes

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  Bao Burned Enoki Mushrooms

  A dish featuring enoki mushrooms wrapped in bamboo or lotus leaves and grilled, resulting in a tender, fragrant flavor.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Mixed Vegetable Soup

  A soup made with a variety of vegetables, known for its light and fresh flavor.
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  Lemon Dried Meat

  A savory dish made by marinating meat in lemon juice, chili, and garlic, then air-dried or roasted for a tangy, spicy flavor.
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  Stir-fried Water Brake Fern

  A dish made by stir-frying fresh water brake fern with garlic and ginger, resulting in a crisp and refreshing vegetarian side.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Stir-fried Beef with Sour Bamboo Shoots

  Stir-fried beef with pickled bamboo shoots is a dish featuring fresh beef and pickled bamboo shoots. Beef slices are marinated, and pickled bamboo shoots are cut into pieces. Heat oil in a pan, quickly stir-fry the beef until it changes color, then add the pickled bamboo shoots to blend their sour flavor with the beef's aroma. Season and serve.

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