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ke壳·碳烤海鲜·酒场

日料 · ⭐ 4.4

No. 26, Zhuangyuan Lane, Wuyi Middle Road

Dishes

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  Pork Roll with Cabbage

  A Chinese home-style dish where pork slices are wrapped around fresh cabbage leaves and braised until tender, offering a savory and satisfying flavor.
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  Iberian Black Pork Chop

  Iberian Black Pork Chop features premium Iberian black pork loin, marinated in olive oil, rosemary, and sea salt, then slowly roasted to achieve a crispy crust and juicy interior.
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  Wagyu Grilled Abalone

  A premium dish featuring Wagyu beef and fresh abalone, marinated and slowly grilled to perfection for a rich, tender flavor.
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  Colorful Pepper Shrimp Paste

  A dish made by stir-frying shrimp paste mixed with colorful bell peppers, offering a fresh and vibrant taste.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Grilled Scallops

  Grilled scallops are a delicacy made by roasting fresh scallops with garlic, butter, and seasonings until tender and aromatic.
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  Grilled Conch

  Grilled conch is made from fresh conch, cleaned, marinated with seasonings, then grilled in an oven or over charcoal. The meat is firm and tender, preserving the natural flavor of seafood.
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  Roasted Ginkgo Nuts

  A Chinese snack made by roasting fresh ginkgo nuts after boiling, resulting in a fragrant and slightly sweet, crunchy texture.
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  Grilled Chicken Mushroom

  A dish made by grilling fresh chicken mushrooms, known for its rich aroma and tender texture.
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  Aged Golden Head Snapper Sashimi

  This dish features fresh Golden Head Snapper as the main ingredient. The fish undergoes professional dry-aged or wet-aged processing, typically lasting several days to a week, to concentrate flavor and improve texture. The treated fish is then sliced thinly and arranged as sashimi. It is usually served with simple condiments like soy sauce, wasabi, or citrus vinegar to highlight the fish's natural sweetness and the unique, rich, mellow, and slightly nutty flavor developed through the aging process.
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  Huaiao Steamed Drunken River Shrimp

  Fresh river shrimp steamed with Huaiao wine and soaked in a fragrant marinade, resulting in tender, flavorful seafood.
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  Shrimp Oil Shark's Fin

  A Cantonese dish featuring shark's fin simmered in shrimp oil, known for its rich flavor and silky texture.

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