Xiang Duo Wei · Burger & Fried Chicken (Jiangjin Jianyu Love Store)
小吃快餐 · ⭐ 3.9
No. 9 Liulin Road, Dingshan Subdistrict, Jianyu Aishang, Building 4, Commercial Units 1–3
Dishes
Unified ChickenA traditional Chinese dish made by stewing a whole chicken with various seasonings and ingredients, resulting in tender meat and rich broth.
Spicy Chicken TipsSpicy chicken tips made with chicken wings and a blend of chili peppers and spices, offering a bold, numbingly hot flavor.
Four Fried ChickenFour Fried Chicken is a dish made with chicken as the main ingredient, fried multiple times. Usually using chicken legs or chicken breast, it is marinated and then undergoes multiple frying processes, resulting in a crispy exterior and tender inside.
Crazy Spicy WingsSpicy chicken wings marinated and fried, then coated in a fiery chili sauce for an intense, addictive flavor.
Honey Glazed Chicken ThighsHoney glazed chicken thighs made with tender chicken legs marinated and roasted in a sweet honey sauce.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Spicy Chicken BurgerSpicy Chicken Burger is a fast food delicacy made with chicken breast as the main ingredient. After marinating, the chicken is fried until golden and crispy, then served with a special spicy sauce between two soft buns.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
Fried Chicken BurgerThe spicy chicken burger mainly consists of marinated chicken pieces coated in a mix of starch and flour, fried until golden and crispy, then served in a hamburger bun with lettuce, tomato slices, and sauce.