Northeast Small Tavern (Xinshangyuan Branch)

Name: Northeast Small Tavern (Xinshangyuan Branch)
Rating: 3.4

东北菜 · ⭐ 3.4

150 meters west of the intersection of Xinxing Road and Xinyuan Street

Dishes

Beijing-style Shredded Pork in Soy Sauce
Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Three Fresh Ingredients Stir-Fry
Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Sweet and Sour Pork
Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.