Zhuchuan All-You-Can-Eat Japanese Cuisine (Huadu Yishu Branch)
自助餐 · ⭐ 4.1
Huadu Yishu, Changjiang North Road, Zhou Shi Town (formerly Zhuchuan Japanese Cuisine)
Dishes
MangosteenMangosteen is a dessert made primarily from fresh mangosteen fruit. The preparation is simple: peel the mangosteen, remove the flesh, and mix with an appropriate amount of syrup or coconut milk. It offers a refreshing taste with a rich fruit aroma.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Foie Gras Cake with BreadA refined French dish made with smooth foie gras mousse blended with cream and spices, served on toasted baguette slices for a rich, velvety texture.
Australian Wagyu Beef Sukiyaki Hot PotA premium hot pot featuring Australian wagyu beef, tofu, vegetables, and a savory-sweet sauce, simmered to perfection.
Grilled Saury in Vinegar DressingA dish of grilled saury fish served with a tangy vinegar dressing, highlighting the delicate flavor of the fish and the refreshing acidity.
Fresh Ripe DurianFreshly peeled durian flesh, naturally sweet and creamy, served as-is for pure indulgence.
Jumbo Black Tiger ShrimpExtra-large black tiger shrimp, selected for size, deveined with tails intact, gently boiled or steamed to preserve natural flavor, optionally seasoned with garlic, butter, or chili.
Champagne Cherry Tomato GeléeA refreshing gelée made from cherry tomatoes and champagne, offering a sweet-tart flavor and elegant presentation.- Butter Mushroom Baked Tender FiletTender filet steak with buttered mushrooms, baked to perfection for a rich, savory flavor.
Black Vinegar Foie Gras PasteryA creative pastry featuring tender foie gras and black vinegar sauce, served in a crispy crust with balanced sweet and sour flavors.