Shanbei Tangyuan (Qinglian Road Branch)
小吃快餐 · ⭐ 4.3
No. 138 Qinglian Road
Dishes
Five-color TangyuanFive-color tangyuan are glutinous rice balls dyed in red, yellow, green, purple, and white, filled with sweet bean or sesame paste. They are steamed or boiled and served as a traditional dessert, especially during festivals.
Steamed DumplingsBaozi is a traditional Chinese steamed dumpling made by wrapping a filling in dough and steaming it. Main ingredients include flour, pork, and vegetables like cabbage or chives. The filling is typically a mix of minced meat and chopped vegetables seasoned to taste. The dough is rolled into a circle, filled, sealed, and then steamed until cooked.
Shanbei TangyuanShanbei Tangyuan is a traditional sweet dessert made from glutinous rice flour and filled with red bean or sesame paste, shaped into round balls and boiled. It's a popular dish in Jiangnan regions during festivals.
芝麻汤圆芝麻汤圆是以糯米粉制成外皮，包裹炒香的黑芝麻馅料，煮熟后口感软糯，芝麻香气浓郁的传统甜点。
Pork Lard TangyuanA traditional Chinese dessert made with glutinous rice balls filled with sweetened pork lard, boiled until soft and fragrant.
Radish Dumplings SoupA traditional Chinese dish made with radish and pork filling, steamed or boiled into dumplings served in a clear broth.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and boiled until soft.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork and shrimp, boiled until soft and chewy.