Liu Xiansheng Qi Shi Premium Beef Shop
小吃快餐 · ⭐ 4.4
Shop No. 101, Shiguang Road
Dishes
Snowflake Beef from the Top BladePremium beef cut from the top blade, marbled with fat and grilled to perfection for a tender, flavorful bite.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Handmade Beef Steamed DumplingsHandmade beef dumplings made with fresh beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed. Crafted by hand to maintain shape.
Boiled Peanut CornersA Chinese cold dish made by boiling peanut corners with spices like Sichuan pepper and dried chili, resulting in a fragrant and slightly spicy flavor.
Grilled Vegetable PlatterA platter of grilled vegetables, featuring a mix of fresh greens cooked over fire or in an oven, seasoned simply to highlight natural flavors and crisp texture.
Braised Beef TendonStewed tendons is a dish made primarily from pork or beef tendons, soaked, blanched, then slowly cooked with seasonings until tender and flavorful, offering a chewy yet soft texture. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions; some recipes use broth for enhanced flavor.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Pickled Cabbage with Green Onion SaladA traditional Northeastern Chinese cold dish made from pickled cabbage and green onion, seasoned with garlic, sesame oil, and salt for a tangy, crisp flavor.
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
Qiqihar Special Meat SaladA Northeastern Chinese cold dish made with pork, cucumber, cilantro, and garlic, known for its fresh and savory flavor.