Volcanic Stone Hot Pot Fish (Di Jin Garden Store)

Name: Volcanic Stone Hot Pot Fish (Di Jin Garden Store)
Rating: 3.6

火锅 · ⭐ 3.6

No. 322, Binhe West Road

Dishes

Sweet and Sour Fish
Gulugulu fish is a dish primarily made with fish meat, usually using freshwater fish such as carp or grass carp. The fish is cut into pieces, coated with starch, and deep-fried until golden brown, then stir-fried with tomato sauce, sugar, vinegar, scallions, ginger, and garlic. The finished dish has a bright red color, with crispy exterior and tender interior, offering a balanced sweet-and-sour flavor.
Stewed Fish
A dish of fresh fish quickly cooked in boiling water or broth, popular in Sichuan cuisine, known for its tender texture and spicy flavor.
Changshou Lake Bighead Carp
A Sichuan dish made with fresh bighead carp from Changshou Lake, braised with chili, garlic, and fermented broad bean paste, resulting in tender fish and rich flavor.