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Youxiangyuan Quzhou Cuisine (Financial Center Branch)

江浙菜 · ⭐ 4.3

No. 181 Heji Street, Unit 2-5 (Above Donghai Bank, next to KFC)

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Earthen-Burned Fish Hooks

  A traditional dish made by slow-cooking fresh fish hooks with ginger, garlic, and chili in an earthen oven, resulting in a rich, savory flavor.
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  Lichen Stir-Fried with Eggs

  A traditional Chinese dish made by stir-frying dried lichen with eggs, resulting in a savory and tender texture.
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  Home-style Burned Wandering Catfish

  A traditional Chinese dish made by slow-cooking fresh wandering catfish with ginger, scallions, and garlic to create tender fish and rich broth.
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  Stir-Fried Potato Slices

  A classic Chinese home-style dish made by stir-frying thin slices of potatoes with vegetables and seasonings for a crisp, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Ninety-Eight Village Tofu

  A traditional dish from Nianba Du Town in Jiangshan, Zhejiang, made with soft tofu, minced meat, mushrooms, and greens, slowly stewed to create a delicate and flavorful dish.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
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  Wang Ci Fish and Cucumber Stew

  A dish featuring tender wang ci fish stewed with fresh cucumber, creating a light yet flavorful meal.
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  Stir-fried Snails

  A dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
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  Stir-Fried Young Rooster

  Stir-fried young rooster is a dish made with young rooster meat, stir-fried quickly with scallions, ginger, garlic, and other ingredients. Main ingredients include young rooster, green pepper, red pepper, scallion segments, ginger slices, and garlic slices. First blanch the chicken pieces, then stir-fry with the seasonings to keep the meat tender.
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  Dried Lettuce with Preserved Pork Stir-Fry

  Dried lettuce and preserved pork are stir-fried together, creating a savory dish with a satisfying crunch from the lettuce and rich flavor from the pork.
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  Quzhou Stir-Fried Rice Noodles

  Quzhou fried rice noodles is a stir-fried dish made with rice vermicelli as the main ingredient, combined with pork, greens, and eggs. The rice noodles are soaked beforehand, then stir-fried with the ingredients and seasoned with soy sauce and salt until fully cooked and flavorful.
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  辣椒炒香干

  辣椒炒香干是一道以香干和辣椒为主要食材的家常菜。香干切块后与辣椒段一同下锅翻炒，加入适量调味料，炒至入味即可。制作过程简单，注重食材的原味和火候掌握。
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  Green Tomato Stir-fried with Preserved Pork

  A classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.
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  Fish Head with Rice Noodles

  A dish featuring a fresh fish head simmered in broth and served with rice noodles, absorbing the rich flavors of the soup.

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