Fish Master (Zhongyang Avenue Store)
特色菜 · ⭐ 3.5
Directly opposite the Agricultural Bank of China on Zhongyang Avenue
Dishes
Stir-fried Clams with Ginger and ScallionA seafood dish made by stir-frying fresh clams with ginger and scallions, resulting in a savory and aromatic flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Chef's Fish SlicesFresh carp slices marinated in secret sauce and steamed, served with scallions, ginger, garlic, and chili oil for a rich, savory flavor.
水煮三鲜水煮三鲜是一道以牛肉片、鱼片和蔬菜为主要食材的菜肴，通过沸水煮熟后淋上热油和调料制成。主要食材包括牛肉、鱼肉和多种时令蔬菜，如豆芽、白菜等，最后撒上葱花、蒜末和辣椒粉。
水煮黑鱼水煮黑鱼是一道以黑鱼为主料的菜肴，将黑鱼切片后与豆芽、白菜等配菜一同放入沸水中焯烫，再加入特制的麻辣调料和辣椒油烹制而成。成品鱼片嫩滑，配菜爽脆，汤汁浓郁。
Stir-Fried ClamsStir-fried clams is a dish made with fresh clams, quickly stir-fried. After washing, clams are cooked with葱姜蒜 and seasoned with salt, cooking wine, and soy sauce until they open.
Pork Slice and Razor Clam SoupA delicate soup made with pork slices and razor clams, gently simmered to bring out a fresh, savory flavor.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Oyster Seafood PlatterA platter of fresh seafood including shrimp, crab, shellfish, and squid, gently steamed or stir-fried and served with a savory oyster sauce.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.
Spicy Mud CrabSpicy Mud Crab features fresh mud crabs stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.
Squid Spicy and Sour SoupA flavorful soup made with squid, vegetables, and a tangy-spicy broth, perfect for warming the body and stimulating the appetite.