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Saijiangbei · Whole Lamb Roast · Clay Pot Chicken (Shiling Branch)

农家菜 · ⭐ 4.5

Wanboshu Manor, 90 meters southwest of the intersection of Jingui Road and Xiaojiastreet

Dishes

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  招牌烤乳猪

  招牌烤乳猪选用新鲜乳猪，经过腌制后挂炉烤制，外皮酥脆，肉质鲜嫩。主要食材为乳猪，辅以调味料进行腌制，通过高温烤制使肉质保持多汁。
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  柴火鸡

  柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
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  Roast Rabbit

  Roast rabbit is a dish featuring rabbit as the main ingredient, typically marinated, then roasted in an oven or over charcoal until fully cooked, with a golden-brown surface and tender meat.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Roasted Lamb Ribs and Leg

  A dish made by roasting lamb ribs and leg after marinating, resulting in a tender and flavorful meat with a crispy exterior.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Roast Aromatic Pig

  A whole pig marinated and slow-roasted over charcoal, resulting in crispy skin and tender, flavorful meat.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Special Roast Whole Lamb

  Specialty roasted whole lamb uses a whole lamb kid, cleaned and marinated with salt, cumin, chili powder, and Sichuan peppercorns, then roasted over charcoal until the skin is golden and crispy, with tender, juicy meat.

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