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Niu Wu Freshly Sliced Beef Hot Pot (Harmony Plaza Branch)

火锅 · ⭐ 4.6

Room 402, 4th Floor, Hexie Shiji, Xiaokang Avenue

Dishes

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  Pork Shoulder Tendon

  Pork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Sichuan Chili Dipping Sauce

  A spicy dipping sauce made from fresh small chili peppers, garlic, cilantro, soy sauce, vinegar, and a touch of sugar, commonly used with hot pot, grilled dishes, or cold salads.
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  Australian Wagyu Beef

  Australian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
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  Snowflake Beef

  A dish made with beef marinated in special seasonings and pan-seared to perfection, featuring tender, juicy meat with a slightly crispy exterior.
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  Sugar Cane and Water Chestnut Pot

  A refreshing Chinese stew featuring sugarcane and water chestnuts, often cooked with lean meat or pork ribs for a sweet and tender dish.
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  Divine Flame Sour Cabbage Spicy Hot Pot

  A spicy hot pot featuring sour cabbage, beef brisket, tofu skin, and vermicelli, simmered in a fiery Sichuan-style broth for bold, tangy heat.
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  Cantonese Fried Tofu Skin

  A classic Cantonese dish made by frying tofu skin until crispy, often filled with minced meat or vegetables for a savory and crunchy texture.
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  Premium Small Beef Meatballs

  Premium small beef meatballs made from finely minced beef, hand-formed and known for their tender, juicy texture—often served in soups or hot pots.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Pork Belly

  Belly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
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  Pork Belly from Chest

  Pork belly from the chest area, often used in braised or stewed dishes for rich flavor and tender texture.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.

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